Late Summer Lunch, 19th September

Join us for a Late Summer Lunch, set within the beautiful grounds of Alexander Devine Children’s Hospice.

We are delighted to bring you a brand-new event, presented by Mark Tilling, award-winning chocolatier and pastry chef, UK Chocolate Master, and winner of BBC’s Bake Off: Crème de la Crème— this exclusive event features a delicious summer buffet lunch, followed with Mark’s signature chocolate creations and exquisite desserts.

Enjoy the warm community atmosphere accompanied by live music from Matthew Allman, who will provide the perfect soundtrack to your afternoon. With a remarkable gift for improvisation, he can create and perform entirely new songs on the spot—so there’s even the chance to request something personal just for you.

More than just a delightful summer occasion, this event is a chance to come together and make a meaningful difference. Every ticket helps raise vital funds to support the compassionate care provided by our children’s hospice service. Come along, and be part of something truly impactful.

Guests can also join in a selection of fun games and a raffle, with fantastic prizes to be won – all while supporting Alexander Devine Children’s Hospice Service, with every penny raised going directly to this vital cause.

Join us for an uplifting celebration of great food, live music, and community spirit. Spaces are limited, so secure your tickets now and be part of an afternoon to remember.

When?

Saturday 19th September 2026

1pm to 4pm

Where?

Alexander Devine Children’s Hospice, Snowball Hill, Maidenhead, SL6 3LU

Cost

Tickets cost £45.00 per person – includes a complimentary drink on arrival, sumptuous buffet lunch, live performances of all your favourite songs, games, and a raffle.

Take advantage of our early bird offer! Book before Saturday 1st August and pay the reduced price of £39.50 per person (use the code LSLEarlyBird26 at registration).